Polish roast duck with apples – Kaczka Pieczona z Jabłkami Like most Polish food, the simplicity of the dish disguises it’s elegance. Duck, marinaded in lots of fresh marjoram and garlic giving it a wonderful herby perfumed flavour. Then steam-roast at a low heat by being stuffed with apples. Finished Read more…
Chicken curry off the bone Looked down on by some, chicken curry off the bone and chips from chippy alley is a Cardiff institution. Much adored by countless people after watching Wales in the rugby or a night out in the city. To my mind, it perfectly encapsulates Cardiff. A Read more…
As it is now August one of the most important jobs in our orchard in Llanblethian is checking on this years harvest to ensure we have enough crop and determine what fruit needs to be sourced elsewhere. Pears From looking at what we have available it’s going to be a Read more…