Traditional apple cider vinegar made with time honoured traditions.
Our cider vinegar is made with traditional cider apple varieties picked from unsprayed orchards.
We first mill and press the cider apples into juice. We then check the sugar and acidity contect of the juice and correct if needed. Next we allow wild yeasts in the environment to ferment the juice slowly over six months into cider.
Afterwards we rack the cider into our vinegar house and add our wild mother culture to the cider. The cider is then left for six months to a year to slowly turn into vinegar and matured on oak.