Polish roast duck with apples
Polish roast duck with apples – Kaczka Pieczona z Jabłkami Like most Polish food, the simplicity of the dish disguises it’s elegance. Duck, marinaded in lots of fresh marjoram and garlic giving it a wonderful Read more…
We offer a range of draught ciders and perries to the South Wales pubs and festival market in 20L and 10L bag in boxes
Our craft customers asked and we responded. We now offer a range of carbonated ciders and perries for the Craft market in 30L EcoFass (naturally carbonated) and EcoKeg (force carbonated) kegs.
Every year we produce a limited run of small-batch ice ciders and perries. Hand bottled and wax sealed, they make a perfect treat for a special occasion.
For the health food market we make a no added sulphite, 100% whole juice cider vinegar. Oak aged for extra flavour, unpasteurised, unfiltered and containing the 'mother'.
Do you love wood fired BBQ? We do! We sell cider infused oak chips. Oven dried after use in our production process. With a delightful appley aroma. Perfect for low and slow BBQ.
We are an award winning artisanal cider maker based in the Vale of Glamorgan just outside Cowbridge and Llanblethian. We make traditional craft ciders and perries using 100% fresh juice, no concentrate, no added water, no chemical ‘fruit’ flavours. Our ciders are available in numerous pubs and events throughout Cardiff, South Wales and further afield. For a list of our regular stockists please click here. Llanblethian Orchard itself is opposite the ‘three fields’ between Cowbridge and Llanblethian. We have over 36 varieties of apple and 16 varieties of pear in the orchard. The orchard also has an old cider apple tree growing in it that has been genetically tested by the Welsh Perry and Cider Society and has been found to be completely unique. We have named the variety Piccadilly and use it in our award winning May Day Sweet Cider.
To learn more about Llanblethian Orchards click here
Raw, unfiltered unpasteurised cider vinegar containing the ‘mother’.
Raw, unfiltered unpasteurised cider vinegar containing the ‘mother’.
Polish roast duck with apples – Kaczka Pieczona z Jabłkami Like most Polish food, the simplicity of the dish disguises it’s elegance. Duck, marinaded in lots of fresh marjoram and garlic giving it a wonderful Read more…
Chicken curry off the bone Looked down on by some, chicken curry off the bone and chips from chippy alley is a Cardiff institution. Much adored by countless people after watching Wales in the rugby Read more…
Lockdown pulled pork In these current times everyone needs cheering up. So I thought I’d share a simple comfort food recipe to put a smile on the face of the meat eater in your life. Read more…
COVID-19 and Llanblethian Orchards As everyone knows, the human race is suffering the worst pandemic since the Spanish Flu. The news is changing daily and it is impossible to keep up with the twists and Read more…